L.A.O.S.Commercial Kitchen RentalsL.A.O.S. rents mobile commercial kitchen trailers across Texas for restaurants, hospitals, schools and job sites whose kitchen is closed for renovation or construction. Texas knows how fast an outage stops service: Hurricane Harvey was declared a major disaster on August 25, 2017, with Nueces County around Corpus Christi among the first designated for FEMA assistance, and the February 19, 2021 winter storm declaration covered all 254 counties, including Dallas and Lubbock. A temporary kitchen trailer gets hot meals moving again while repairs run. We also rent commercial dishwashing trailers and walk-in cooler and freezer trailers, so operators in Houston, San Antonio, Austin and Fort Worth can cover cooking, dish and cold storage in one quote. Rent by the day, week or month: short term for emergency kitchen outages, long term for multi-month remodels. Call 24/7 at 800-443-5212, or request a quote with your site, start date and equipment, and we size the trailer.
Four details are enough to start. We reply with the trailer that fits and what the site needs.
A working commercial kitchen where your own is torn out: cooking line, exhaust hood with fire suppression, sinks and prep, powered and plumbed for the job. Seven layouts from 24ft to 40ft, including combo and bulk-cooking trailers.
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Low temp and high temp dishmachines, conveyor and flight-type lines, on a trailer from 22ft to 38ft.
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Cooler or freezer from 12ft to a 40ft container. Walk-in down? Every call is treated as an emergency.
Emergency refrigeration40ft Mobile Combo Kitchen
Cooking line, hood and wash area in one trailer
40ft Kitchen cooking line
Range, griddle and ventilation
28ft Mobile Kitchen
Sink station, range, hood and reach-in cooling
38ft High Temp Conveyor Dish
Conveyor dishmachine with soil tables
20ft Refrigerated Trailer
Walk-in cooler or freezer
Seven kitchen layouts from 24ft to 40ft, so a snack line and a high-volume production kitchen do not get the same trailer.
Power, water and gas requirements are listed per category before you commit, so the site is ready when the trailer arrives.
Kitchen trailers carry an NFPA 96 exhaust hood and an ANSUL R-102 fire suppression system.
Daily, weekly and monthly rental, so the rental follows the length of the renovation or construction job.
Rate ranges by category, by rental period. Delivery, setup and collection depend on your site and are quoted with the rental, so request a quote for the final number.
| Equipment | Daily | Weekly | Monthly |
|---|---|---|---|
| Mobile commercial kitchen24ft to 40ft | $1,250–$2,400 | $4,500–$8,500 | $12,500–$22,000 |
| Commercial dishwashing trailer22ft to 38ft | $750–$1,200 | $2,800–$4,200 | $7,500–$11,500 |
| Walk-in cooler or freezer12ft to 40ft | $350–$650 | $1,400–$2,200 | $3,800–$5,900 |
A failed cooler or freezer can't wait for a normal quote cycle. Send these five things and we start matching a refrigerated trailer to your site.
Site city, date you need it, how long, and what you are replacing.
We pick the trailer size and layout that fits the menu and volume.
Power, water, drainage, access and placement are reviewed before the quote.
You approve the quote and the delivery date for the trailer.
Mobile kitchens run $1,250–$2,400 a day, $4,500–$8,500 a week or $12,500–$22,000 a month, depending on the unit. Delivery, setup and collection are quoted for your site, so request a quote for a final number.
Yes. Equipment is rented daily, weekly or monthly, so the term can follow the renovation or construction schedule.
A kitchen trailer needs 200A–400A of 208V–240V power, or a 100 kW generator, plus water. The planning guide above lists the requirements for kitchens, dish trailers and refrigeration.
Kitchen trailers carry an NFPA 96 exhaust hood with an ANSUL R-102 fire suppression system.
Send the site, the capacity you need, the power available, access and your timeline through the inquiry form. We treat refrigeration failures as emergencies.
It depends on menu and volume. A 24ft kitchen covers a focused line; 38ft and 40ft units add stations, and the combination and bulk kitchens add wash or prep space.
Send the job site location, the equipment you need, the rental period and any site requirements: power, water, access.
